Ingredients for - Pesto-Crusted Grouper
1.
Grouper fillet 1 (9 ounce)
How to cook deliciously - Pesto-Crusted Grouper
1 . Stage
Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
2 . Stage
Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
Recipe information
Cooking:
5 min.
Servings per container:
2
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