Pesto-Crusted Grouper
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Pesto-Crusted Grouper

1. Grouper fillet - 1 (9 ounce)
2. Salt and ground black pepper to taste - 1 (9 ounce)
3. Panko bread crumbs - 2 tablespoons
4. Greek seasoning (such as Cavender's®) - ¼ tablespoon
5. Pesto - 2 teaspoons
6. Butter - 2 tablespoons

How to cook deliciously - Pesto-Crusted Grouper

1. Stage

Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.

2. Stage

Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.