Ingredients for - Braised Beef Shank with Wine and Tarragon
How to cook deliciously - Braised Beef Shank with Wine and Tarragon
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Preheat the oven to 300 degrees F (150 degrees C).
3. Stage
Heat olive oil in an oven-proof deep skillet with a lid over medium-high heat. Season beef shank with salt and pepper. Dotdash Meredith Food Studios
4. Stage
Cook beef shank in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate. Dotdash Meredith Food Studios
5. Stage
Sauté onion and celery in the same skillet until onion turns translucent, 5 to 10 minutes. Dotdash Meredith Food Studios
6. Stage
Pour in wine and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Dotdash Meredith Food Studios
7. Stage
Place beef shank into onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 of the beef shank. Sprinkle tarragon over shank; cover the skillet with a lid. Dotdash Meredith Food Studios
8. Stage
Bake in the preheated oven until meat falls off the bone, about 5 hours. Season with salt and pepper before serving. Dotdash Meredith Food Studios