Name: Roasted Cauliflower with Broccoli
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Italian-seasoned bread crumbs - 2 tablespoons; Dried minced onion, or to taste - ¼ teaspoon; Lemon-pepper seasoning, or to taste - ¼ teaspoon; Cajun seasoning, or to taste - ¼ teaspoon; Italian seasoning, or to taste - ¼ teaspoon; Ground paprika, or to taste - ¼ teaspoon; Garlic salt, or to taste - ¼ teaspoon; Cauliflower - 1 head; Broccoli - 1 head; Olive oil - 2 tablespoons; Nonstick cooking spray - 2 tablespoons

Ingredients for - Roasted Cauliflower with Broccoli

1. Italian-seasoned bread crumbs 2 tablespoons

2. Dried minced onion, or to taste ¼ teaspoon

3. Lemon-pepper seasoning, or to taste ¼ teaspoon

4. Cajun seasoning, or to taste ¼ teaspoon

5. Italian seasoning, or to taste ¼ teaspoon

6. Ground paprika, or to taste ¼ teaspoon

7. Garlic salt, or to taste ¼ teaspoon

8. Cauliflower 1 head

9. Broccoli 1 head

10. Olive oil 2 tablespoons

11. Nonstick cooking spray 2 tablespoons

How to cook deliciously - Roasted Cauliflower with Broccoli

1 . Stage

Stir together bread crumbs, onion, lemon-pepper seasoning, Cajun seasoning, Italian seasoning, paprika, and garlic salt in a small bowl.

2 . Stage

Clean cauliflower and broccoli and cut into florets. Cut broccoli stems into thick slices. Place each vegetable into its own 1-gallon, resealable plastic bag. Pour 1 tablespoon olive oil into each bag and 1/2 of the bread crumb mixture. Seal the bags and shake well to ensure vegetables are thoroughly and evenly coated. Set aside for at least 10 minutes or refrigerate until ready to use.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a baking pan with cooking spray.

4 . Stage

Place vegetables on the prepared pan.

5 . Stage

Roast in the preheated oven until crisp tender, about 20 minutes.