Recipe information
Ingredients for - Sauteed Red Cabbage with Mushrooms and Spinach
How to cook deliciously - Sauteed Red Cabbage with Mushrooms and Spinach
1. Stage
Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
2. Stage
Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.
