Name: Milanesa de Res
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eggs, or more as needed - 2 large; Saltine crackers, smashed - 40; Boneless round steak - 4 thin slices; Salt and ground black pepper to taste - 4 thin slices; Vegetable oil for frying - 4 thin slices

Ingredients for - Milanesa de Res

1. Eggs, or more as needed 2 large

2. Saltine crackers, smashed 40

3. Boneless round steak 4 thin slices

4. Salt and ground black pepper to taste 4 thin slices

5. Vegetable oil for frying 4 thin slices

How to cook deliciously - Milanesa de Res

1 . Stage

Crack eggs in a medium bowl and beat slightly with a fork or whisk. Set aside. Place smashed crackers on a plate big enough for the steak.

2 . Stage

Season steak with salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides with the crackers using a spoon; you can press a little bit with the spoon so that the crackers stick better.

3 . Stage

Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining steaks.