Name: Milanesa de Res
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Eggs, or more as needed - 2 large; Saltine crackers, smashed - 40; Boneless round steak - 4 thin slices; Salt and ground black pepper to taste - 4 thin slices; Vegetable oil for frying - 4 thin slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Milanesa de Res

1. Eggs, or more as needed - 2 large

2. Saltine crackers, smashed - 40

3. Boneless round steak - 4 thin slices

4. Salt and ground black pepper to taste - 4 thin slices

5. Vegetable oil for frying - 4 thin slices

How to cook deliciously - Milanesa de Res

1. Stage

Crack eggs in a medium bowl and beat slightly with a fork or whisk. Set aside. Place smashed crackers on a plate big enough for the steak.

2. Stage

Season steak with salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides with the crackers using a spoon; you can press a little bit with the spoon so that the crackers stick better.

3. Stage

Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining steaks.