Name: Fried Parmesan Cauliflower Bites
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cauliflower, cut into bite-sized pieces - 1 medium head; All-purpose flour - 1 ½ cups; Garlic powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Eggs - 3 large; Milk - ¼ cup; Dry bread crumbs - 2 cups; Cracker meal - ½ cup; Grated Parmesan cheese, or more to taste - ¼ cup; Vegetable oil, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Parmesan Cauliflower Bites

1. Cauliflower, cut into bite-sized pieces - 1 medium head

2. All-purpose flour - 1 ½ cups

3. Garlic powder - 1 tablespoon

4. Salt and ground black pepper to taste - 1 tablespoon

5. Eggs - 3 large

6. Milk - ¼ cup

7. Dry bread crumbs - 2 cups

8. Cracker meal - ½ cup

9. Grated Parmesan cheese, or more to taste - ¼ cup

10. Vegetable oil, or as needed - ½ cup

How to cook deliciously - Fried Parmesan Cauliflower Bites

1. Stage

Bring a pot of lightly salted water to a boil. Add cauliflower and cook until just tender, 3 to 5 minutes; don't overcook. Drain.

2. Stage

Mix flour, garlic powder, salt, and pepper in a bowl. Mix eggs and milk in a second bowl. Mix bread crumbs, cracker meal, and 1/4 cup Parmesan cheese in a third bowl.

3. Stage

Dip cooked cauliflower into the flour mixture, then into the egg mixture, and finally into the bread crumb mixture.

4. Stage

Heat oil in a saucepan over medium heat. Lower cauliflower carefully into the hot oil in batches, adding more oil if needed. Fry until light golden brown and crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining cauliflower.