Name: Orange-Almond Poppy Seed Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Salt - 1 ½ teaspoons; Baking powder - 1 ½ teaspoons; White sugar - 2 ¼ cups; Vegetable oil - 1 ⅛ cups; Eggs - 3; Milk - 1 ½ cups; Poppy seeds - 1 ½ tablespoons; Vanilla extract - 1 ½ teaspoons; Almond extract - 1 ½ teaspoons; Butter-flavored extract - 1 ½ teaspoons; White sugar - ¾ cup; Orange juice - ¼ cup; Vanilla extract - ½ teaspoon; Almond extract - ½ teaspoon; Butter-flavored extract - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Almond Poppy Seed Bread

1. All-purpose flour - 3 cups

2. Salt - 1 ½ teaspoons

3. Baking powder - 1 ½ teaspoons

4. White sugar - 2 ¼ cups

5. Vegetable oil - 1 ⅛ cups

6. Eggs - 3

7. Milk - 1 ½ cups

8. Poppy seeds - 1 ½ tablespoons

9. Vanilla extract - 1 ½ teaspoons

10. Almond extract - 1 ½ teaspoons

11. Butter-flavored extract - 1 ½ teaspoons

12. White sugar - ¾ cup

13. Orange juice - ¼ cup

14. Vanilla extract - ½ teaspoon

15. Almond extract - ½ teaspoon

16. Butter-flavored extract - ½ teaspoon

How to cook deliciously - Orange-Almond Poppy Seed Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.

2. Stage

Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

4. Stage

Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.