Name: Spicy Sliders
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ground beef - 1 ¼ pounds; Chili powder - 1 tablespoon; Garlic powder - 2 teaspoons; Salt - ½ teaspoon; Ground cumin - ½ teaspoon; Cheddar cheese, halved - 4 slices; Cilantro leaves - 1 ½ cups; Mayonnaise - ½ cup; Jalapeno chile, seeded and finely chopped - 1; Lemon juice - 1 tablespoon; Slider buns, toasted - 8; Shredded cabbage - 1 cup

Ingredients for - Spicy Sliders

1. Ground beef 1 ¼ pounds

2. Chili powder 1 tablespoon

3. Garlic powder 2 teaspoons

4. Salt ½ teaspoon

5. Ground cumin ½ teaspoon

6. Cheddar cheese, halved 4 slices

7. Cilantro leaves 1 ½ cups

8. Mayonnaise ½ cup

9. Jalapeno chile, seeded and finely chopped 1

10. Lemon juice 1 tablespoon

11. Slider buns, toasted 8

12. Shredded cabbage 1 cup

How to cook deliciously - Spicy Sliders

1 . Stage

Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).

2 . Stage

Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.

3 . Stage

Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.