Tongue Salad
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:

Ingredients for - Tongue Salad

1. Pork tongue - 2 PC.
2. Mushrooms - 300 gram
3. Bulb onions - 2 PC.
4. Cucumbers - 4 PC.
5. Mayonnaise - 4 PC.
6. Vegetable oil - 4 PC.

How to cook deliciously - Tongue Salad

1. Stage

Boil the tongue and cut into sticks.

1. Stage. Tongue Salad: Boil the tongue and cut into sticks.

2. Stage

Cut the mushrooms into julienne strips, onions into half rings. Fry in sunflower oil until tender.

1. Stage. Tongue Salad: Cut the mushrooms into julienne strips, onions into half rings. Fry in sunflower oil until tender.

3. Stage

Dice the cucumber. Add mayonnaise and mix all ingredients. The salad needs to stand for 20-30 minutes (soak). When it stands, it tastes better, but you can serve it right away.

1. Stage. Tongue Salad: Dice the cucumber. Add mayonnaise and mix all ingredients. The salad needs to stand for 20-30 minutes (soak). When it stands, it tastes better, but you can serve it right away.

4. Stage

Decorate and set the table! Bon appetit!!!

1. Stage. Tongue Salad: Decorate and set the table! Bon appetit!!!