Recipe information
Ingredients for - Stewed liver in sour cream
How to cook deliciously - Stewed liver in sour cream
1. Stage
Cut the liver into long slices, add milk and soak for 2 hours. Then roll in flour and salt.
2. Stage
In vegetable oil, lightly fry the onion, sliced in half rings, add the liver, stirring and turning, fry until light blush. To taste, salt, pepper.
3. Stage
Pour all the sour cream and simmer under the lid over low heat for 5-7 minutes. It is prepared very quickly, it turns out tender)
