Baked pork ribs
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Baked pork ribs

1. Pork ribs - 1.5 kg
2. Bulb onions - 2 PC.
3. Garlic - 2 clove
4. Honey - 2 tbsp
5. Soy sauce - 4 tbsp
6. Tomato paste - 2 tbsp
7. Ginger root - 1 PC.
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Baked pork ribs

1. Stage

Prepare the ingredients.

1. Stage. Baked pork ribs: Prepare the ingredients.

2. Stage

Cut the meat into portions.

1. Stage. Baked pork ribs: Cut the meat into portions.

3. Stage

Finely chop onion, ginger and garlic.

1. Stage. Baked pork ribs: Finely chop onion, ginger and garlic.

4. Stage

Mix onion, ginger, garlic, honey, soy sauce and tomato paste in a saucepan.

1. Stage. Baked pork ribs: Mix onion, ginger, garlic, honey, soy sauce and tomato paste in a saucepan.

5. Stage

Cook the sauce until the onion is soft.

1. Stage. Baked pork ribs: Cook the sauce until the onion is soft.

6. Stage

Then cool slightly and grind with a blender to a paste state. Grease the ribs with the sauce on all sides and let stand for about an hour.

1. Stage. Baked pork ribs: Then cool slightly and grind with a blender to a paste state. Grease the ribs with the sauce on all sides and let stand for about an hour.

7. Stage

Cook baked pork ribs at 160 degrees for 1.5 hours, periodically grease with sauce.

1. Stage. Baked pork ribs: Cook baked pork ribs at 160 degrees for 1.5 hours, periodically grease with sauce.

8. Stage

Serve Baked pork ribs with Warm Sauce.

1. Stage. Baked pork ribs: Serve Baked pork ribs with Warm Sauce.

9. Stage

Bon Appetit!!!