Recipe information
Ingredients for - Peppered Maple and Thyme Turkey Brine
How to cook deliciously - Peppered Maple and Thyme Turkey Brine
1. Stage
In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.
2. Stage
Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.
3. Stage
Cover vessel and place under proper refrigeration for 24 to 48 hours.
4. Stage
When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.
5. Stage
Your turkey is now ready to cook, as you normally would do.
