Name: Peppered Maple and Thyme Turkey Brine
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cold water - 2 gallons; Better Than Bouillon® Roasted Chicken Base - ½ cup; Maple syrup - 1 cup; Black pepper - 2 tablespoons; Granulated garlic - ½ tablespoon; Fresh thyme - 2 tablespoons

Ingredients for - Peppered Maple and Thyme Turkey Brine

1. Cold water 2 gallons

2. Better Than Bouillon® Roasted Chicken Base ½ cup

3. Maple syrup 1 cup

4. Black pepper 2 tablespoons

5. Granulated garlic ½ tablespoon

6. Fresh thyme 2 tablespoons

How to cook deliciously - Peppered Maple and Thyme Turkey Brine

1 . Stage

In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.

2 . Stage

Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.

3 . Stage

Cover vessel and place under proper refrigeration for 24 to 48 hours.

4 . Stage

When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.

5 . Stage

Your turkey is now ready to cook, as you normally would do.