Name: Meat bread almost Bavarian style
Yield: 10
Ingredients: Pork - 500 gram; Pork belly - 150 gram; Mutton - 400 gram; Bulb onions - 100 gram; Salt - taste; Black pepper - taste; Corn starch - 2 tbsp; Water - 300 Ml; Adjika - 1/4 Tsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Meat bread almost Bavarian style

1. Pork - 500 gram

2. Pork belly - 150 gram

3. Mutton - 400 gram

4. Bulb onions - 100 gram

5. Salt - taste

6. Black pepper - taste

7. Corn starch - 2 tbsp

8. Water - 300 Ml

9. Adjika - 1/4 Tsp

How to cook deliciously - Meat bread almost Bavarian style

1. Stage

Prepare all the necessary ingredients for cooking. Wash and dry the meat, peel the onion.

2. Stage

Chop the pork, brisket and lamb finely and put them in the bowl of a food processor.

3. Stage

Cut the onions into small cubes and add them to the bowl of the food processor.

4. Stage

Beat everything on two speeds until smooth. The finer we do this, the tastier the bread will be.

5. Stage

Add the adjika, salt, pepper, starch and crushed ice to the stuffing in the bowl.

6. Stage

Once again, whisk everything well until a homogeneous emulsion. The more homogeneous it is, the tastier the bread will be.

1. Stage. Meat bread almost Bavarian style: Once again, whisk everything well until a homogeneous emulsion. The more homogeneous it is, the tastier the bread will be.

7. Stage

We oil the mold, I just wet my silicone bread mold. To make it bake better, make cage-like notches all over the surface.

1. Stage. Meat bread almost Bavarian style: We oil the mold, I just wet my silicone bread mold. To make it bake better, make cage-like notches all over the surface.

8. Stage

Bake our bread in a hot oven at 180 degrees for 1 hour, until done. We cool completely, cover and put it in the fridge for 12 hours. During this time the bread will stabilize and become dense.