Recipe information
Ingredients for - Heirloom Tomatoes with Lemon Tahini
How to cook deliciously - Heirloom Tomatoes with Lemon Tahini
1. Stage
In bowl of a food processor, place tahini, half lemon zest, and lemon juice; pulse to combine.
2. Stage
With motor running, add 7 to 8 tablespoons cold water and continue to process until mixture is thick and smooth. Add salt to taste, and refrigerate until cold.
3. Stage
Bring tahini to room temperature. Arrange tomatoes on a platter in a tight overlapping pattern; drizzle half the tahini over tomatoes. Scatter remaining lemon zest on top. Tuck lemon slices around and between tomatoes. Sprinkle with salt and freshly ground pepper. Serve remaining tahini on side.
