Name: Indian Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Salt - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Garam masala - ⅛ teaspoon; Ground red chile pepper - ⅛ teaspoon; Sunflower seed oil - 2 teaspoons; Onion, sliced - 1; Tomato, chopped - 1; Fresh spinach - ½ cup; Water - ¼ cup; Eggs, well beaten - 2

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Indian Scrambled Eggs

1. Salt - ¼ teaspoon

2. Garlic powder - ⅛ teaspoon

3. Ground black pepper - ⅛ teaspoon

4. Garam masala - ⅛ teaspoon

5. Ground red chile pepper - ⅛ teaspoon

6. Sunflower seed oil - 2 teaspoons

7. Onion, sliced - 1

8. Tomato, chopped - 1

9. Fresh spinach - ½ cup

10. Water - ¼ cup

11. Eggs, well beaten - 2

How to cook deliciously - Indian Scrambled Eggs

1. Stage

Mix salt, garlic powder, black pepper, ground red chile, and garam masala together in a bowl. Set seasoning mix aside.

2. Stage

Heat oil in a pan over medium heat. Add onion. Cook, stirring occasionally, until starting to brown, about 5 minutes. Add tomato and cook until mushy, about 3 minutes more. Add spinach and water and cook for another 2 to 3 minutes.

3. Stage

Add eggs to the pan and let set for about 3 minutes. Evenly sprinkle the seasoning mix on the surface of the eggs, then stir to scramble. Cook over low heat until eggs are done to desired level, 2 to 5 minutes more.