Ingredients for - Lazy curd dumplings

1. Dough Cottage cheese 200 gram
2. Dough Chicken egg 1 PC.
3. Dough Sugar 2 tbsp
4. Dough Vanilla sugar 5 gram
5. Dough Flour 6 tbsp
6. Dough Salt 1 pinch
7. Boil Water 1,5 L
8. Boil Salt 0,5 Tsp

How to cook deliciously - Lazy curd dumplings

1 . Stage

In a bowl mix the cottage cheese, egg, vanilla sugar, a pinch of salt and sugar. Knead everything well with a fork until smooth.

1. Stage. Lazy curd dumplings: In a bowl mix the cottage cheese, egg, vanilla sugar, a pinch of salt and sugar. Knead everything well with a fork until smooth.

2 . Stage

Add 3 tablespoons of flour and mix.

1. Stage. Lazy curd dumplings: Add 3 tablespoons of flour and mix.

3 . Stage

Dust the table with flour. You will need a total of 3 more tbsp of flour to knead the dough. Knead the dough, it should not stick to your hands.

1. Stage. Lazy curd dumplings: Dust the table with flour. You will need a total of 3 more tbsp of flour to knead the dough. Knead the dough, it should not stick to your hands.

4 . Stage

Form a sausage thickness of 2-3 cm and cut into small pieces.

1. Stage. Lazy curd dumplings: Form a sausage thickness of 2-3 cm and cut into small pieces.

5 . Stage

Boil water, add 0.5 tsp. salt. Send lazy dumplings to the boiling water, stir gently with a spoon, so that they do not stick to the bottom of the pan. When the water with dumplings comes to a boil, boil them for another 5-7 minutes. Remove to a plate with a dredge.

1. Stage. Lazy curd dumplings: Boil water, add 0.5 tsp. salt. Send lazy dumplings to the boiling water, stir gently with a spoon, so that they do not stick to the bottom of the pan. When the water with dumplings comes to a boil, boil them for another 5-7 minutes. Remove to a plate with a dredge.

6 . Stage

Add butter or sour cream to the plate with the dumplings, you can sprinkle with powdered sugar or serve with jam/jam. Bon appetit!

1. Stage. Lazy curd dumplings: Add butter or sour cream to the plate with the dumplings, you can sprinkle with powdered sugar or serve with jam/jam. Bon appetit!