Chicken Bourbon
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Chicken Bourbon

1. Chicken fillet - 200 gram
2. Apple juice - 100 Ml
3. Vinegar - 1 tbsp
4. Soy sauce - 1 tbsp
5. Tomato paste - 1 tbsp
6. Garlic - 2 clove
7. Sugar - 1 tbsp
8. Spice - 1 Tsp
9. Olive oil - 2 tbsp

How to cook deliciously - Chicken Bourbon

1. Stage

Cut the chicken into pieces. Heat a frying pan, pour oil and fry chicken on all sides. Place in a separate bowl.

2. Stage

Cut the garlic into thin slices. Mix 1 tbsp tomato paste, 100 ml apple juice, 1 tbsp apple cider vinegar, 1 tbsp soy sauce in a bowl. Add 1 tbsp sugar, and a pinch of spice. Stir well.

1. Stage. Chicken Bourbon: Cut the garlic into thin slices. Mix 1 tbsp tomato paste, 100 ml apple juice, 1 tbsp apple cider vinegar, 1 tbsp soy sauce in a bowl. Add 1 tbsp sugar, and a pinch of spice. Stir well.

3. Stage

Place the garlic in a pan, pour the resulting sauce and stew over medium heat without a lid for 4 minutes.

4. Stage

Place the fried chicken in the pan, mix well and stew under a lid on low heat for another 5 minutes.

1. Stage. Chicken Bourbon: Place the fried chicken in the pan, mix well and stew under a lid on low heat for another 5 minutes.

5. Stage

Done! Serve with boiled rice or stewed vegetables.

1. Stage. Chicken Bourbon: Done! Serve with boiled rice or stewed vegetables.