Name: Snails in vegetable sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: Water - 250 Ml; Chicken egg - 2 PC.; Salt - 1 Tsp; Corn flour - 100 gram; Flour - 350 gram; Minced meat - 600 gram; Bulb onions - 3 PC.; Garlic - 1 clove; Allspice - 1 clove; Carrot - 2 PC.; Bell pepper - 1 PC.; Vegetable oil - 4 tbsp; Chilli - 4 tbsp; Tomato paste - 3 tbsp

Ingredients for - Snails in vegetable sauce

1. Water 250 Ml

2. Chicken egg 2 PC.

3. Salt 1 Tsp

4. Corn flour 100 gram

5. Flour 350 gram

6. Minced meat 600 gram

7. Bulb onions 3 PC.

8. Garlic 1 clove

9. Allspice 1 clove

10. Carrot 2 PC.

11. Bell pepper 1 PC.

12. Vegetable oil 4 tbsp

13. Chilli 4 tbsp

14. Tomato paste 3 tbsp

How to cook deliciously - Snails in vegetable sauce

1 . Stage

Knead elastic dough from water, egg, salt and flour, cover with a napkin and let it stand for 30 minutes at room temperature.

2 . Stage

Peel onions, cut carrots into thin slices, dice bell peppers, fry in vegetable oil until half cooked, add tomato paste and fry for 1 minute. Remove from heat.

1. Stage. Snails in vegetable sauce: Peel onions, cut carrots into thin slices, dice bell peppers, fry in vegetable oil until half cooked, add tomato paste and fry for 1 minute. Remove from heat.

3 . Stage

To the minced meat add finely chopped onion, garlic clove, cold water, egg, salt, pepper, mix well. Divide the dough into 4 parts, roll out into thin layers, smear with minced meat and roll up into a very tight roll.

1. Stage. Snails in vegetable sauce: To the minced meat add finely chopped onion, garlic clove, cold water, egg, salt, pepper, mix well. Divide the dough into 4 parts, roll out into thin layers, smear with minced meat and roll up into a very tight roll.

4 . Stage

Cut into 2-3 cm thick slices.

5 . Stage

In a thick-walled saucepan put a few spoons of fried vegetables, pour boiling water, salt, pepper, wait for a rapid boil and lay a layer of snails, on top of them put the vegetables, snails, etc. This amount of food requires ~ 1 liter of water. Cover with a lid and stew on medium heat for 20 minutes.