Name: Snails in vegetable sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: Water - 250 Ml; Chicken egg - 2 PC.; Salt - 1 Tsp; Corn flour - 100 gram; Flour - 350 gram; Minced meat - 600 gram; Bulb onions - 3 PC.; Garlic - 1 clove; Allspice - 1 clove; Carrot - 2 PC.; Bell pepper - 1 PC.; Vegetable oil - 4 tbsp; Chilli - 4 tbsp; Tomato paste - 3 tbsp

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Snails in vegetable sauce

1. Water - 250 Ml

2. Chicken egg - 2 PC.

3. Salt - 1 Tsp

4. Corn flour - 100 gram

5. Flour - 350 gram

6. Minced meat - 600 gram

7. Bulb onions - 3 PC.

8. Garlic - 1 clove

9. Allspice - 1 clove

10. Carrot - 2 PC.

11. Bell pepper - 1 PC.

12. Vegetable oil - 4 tbsp

13. Chilli - 4 tbsp

14. Tomato paste - 3 tbsp

How to cook deliciously - Snails in vegetable sauce

1. Stage

Knead elastic dough from water, egg, salt and flour, cover with a napkin and let it stand for 30 minutes at room temperature.

2. Stage

Peel onions, cut carrots into thin slices, dice bell peppers, fry in vegetable oil until half cooked, add tomato paste and fry for 1 minute. Remove from heat.

1. Stage. Snails in vegetable sauce: Peel onions, cut carrots into thin slices, dice bell peppers, fry in vegetable oil until half cooked, add tomato paste and fry for 1 minute. Remove from heat.

3. Stage

To the minced meat add finely chopped onion, garlic clove, cold water, egg, salt, pepper, mix well. Divide the dough into 4 parts, roll out into thin layers, smear with minced meat and roll up into a very tight roll.

1. Stage. Snails in vegetable sauce: To the minced meat add finely chopped onion, garlic clove, cold water, egg, salt, pepper, mix well. Divide the dough into 4 parts, roll out into thin layers, smear with minced meat and roll up into a very tight roll.

4. Stage

Cut into 2-3 cm thick slices.

5. Stage

In a thick-walled saucepan put a few spoons of fried vegetables, pour boiling water, salt, pepper, wait for a rapid boil and lay a layer of snails, on top of them put the vegetables, snails, etc. This amount of food requires ~ 1 liter of water. Cover with a lid and stew on medium heat for 20 minutes.