Name: Leftover Turkey Enchilada Pot Pie
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Chopped cooked turkey - 1 pound; Whole kernel corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Red enchilada sauce - 1 (10 ounce) can; Shredded Cheddar cheese, divided - 1 ½ cups; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Salt - 1 pinch; Refrigerated pie crusts, at room temperature - 4 (9 inch)

Ingredients for - Leftover Turkey Enchilada Pot Pie

1. Olive oil 1 tablespoon

2. Onion, chopped 1 small

3. Garlic, minced 2 cloves

4. Chopped cooked turkey 1 pound

5. Whole kernel corn, drained 1 (15.25 ounce) can

6. Black beans, rinsed and drained 1 (15 ounce) can

7. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

8. Red enchilada sauce 1 (10 ounce) can

9. Shredded Cheddar cheese, divided 1 ½ cups

10. Chili powder 1 teaspoon

11. Ground cumin ½ teaspoon

12. Salt 1 pinch

13. Refrigerated pie crusts, at room temperature 4 (9 inch)

How to cook deliciously - Leftover Turkey Enchilada Pot Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease two 9-inch pie pans.

2 . Stage

Heat oil in a medium saucepan over medium heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add turkey, corn, beans, diced tomatoes, enchilada sauce, 1 cup Cheddar cheese, chili powder, cumin, and salt; cook and stir until well blended and warm, 2 to 3 minutes.

3 . Stage

Place a pie crust in the bottom of each prepared pie pan. Sprinkle 1/2 cup of remaining Cheddar cheese into each. Gently add filling and spread evenly. Top each with a remaining pie crust, and fold and pinch around the edges to seal. Cut a few slits into the top crusts to release steam when baking.

4 . Stage

Bake in the preheated oven until golden brown, about 40 minutes. Cover the edges with aluminum foil if they begin to brown too much.