Name: Leftover Turkey Enchilada Pot Pie
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Chopped cooked turkey - 1 pound; Whole kernel corn, drained - 1 (15.25 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Red enchilada sauce - 1 (10 ounce) can; Shredded Cheddar cheese, divided - 1 ½ cups; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Salt - 1 pinch; Refrigerated pie crusts, at room temperature - 4 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Turkey Enchilada Pot Pie

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 small

3. Garlic, minced - 2 cloves

4. Chopped cooked turkey - 1 pound

5. Whole kernel corn, drained - 1 (15.25 ounce) can

6. Black beans, rinsed and drained - 1 (15 ounce) can

7. Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can

8. Red enchilada sauce - 1 (10 ounce) can

9. Shredded Cheddar cheese, divided - 1 ½ cups

10. Chili powder - 1 teaspoon

11. Ground cumin - ½ teaspoon

12. Salt - 1 pinch

13. Refrigerated pie crusts, at room temperature - 4 (9 inch)

How to cook deliciously - Leftover Turkey Enchilada Pot Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease two 9-inch pie pans.

2. Stage

Heat oil in a medium saucepan over medium heat. Saute onion and garlic in the hot oil until tender, about 5 minutes. Add turkey, corn, beans, diced tomatoes, enchilada sauce, 1 cup Cheddar cheese, chili powder, cumin, and salt; cook and stir until well blended and warm, 2 to 3 minutes.

3. Stage

Place a pie crust in the bottom of each prepared pie pan. Sprinkle 1/2 cup of remaining Cheddar cheese into each. Gently add filling and spread evenly. Top each with a remaining pie crust, and fold and pinch around the edges to seal. Cut a few slits into the top crusts to release steam when baking.

4. Stage

Bake in the preheated oven until golden brown, about 40 minutes. Cover the edges with aluminum foil if they begin to brown too much.