Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Very ripe bananas, divided - 4; White sugar - 1 cup; Butter, melted and cooled - ¾ cup; Large eggs - 2; Sour cream - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Chopped walnuts (Optional) - ½ cup; White sugar - 2 teaspoons; Ground cinnamon - ½ teaspoon

Ingredients for - Sour Cream Banana Bread

1. Very ripe bananas, divided 4

2. White sugar 1 cup

3. Butter, melted and cooled ¾ cup

4. Large eggs 2

5. Sour cream ⅓ cup

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 cups

8. Baking powder 1 ½ teaspoons

9. Salt ½ teaspoon

10. Chopped walnuts (Optional) ½ cup

11. White sugar 2 teaspoons

12. Ground cinnamon ½ teaspoon

How to cook deliciously - Sour Cream Banana Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

2 . Stage

Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.

3 . Stage

Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.

4 . Stage

Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.