Fried crucian caviar
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:
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Ingredients for - Fried crucian caviar

1. Crucian carp caviar - 200 gram
2. Vegetable oil - 50 Ml
3. Chicken egg - 1 PC.
4. Flour - 1 tbsp
5. Green onion (feather) - 20 gram
6. Dill - 10 gram
7. Ground pepper - taste
8. Salt - taste

How to cook deliciously - Fried crucian caviar

1. Stage

Finely chop the onion and dill and mix with the caviar.

1. Stage. Fried crucian caviar: Finely chop the onion and dill and mix with the caviar.

2. Stage

Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

1. Stage. Fried crucian caviar: Add the egg, flour, salt and pepper to the caviar to taste. Stir until smooth.

3. Stage

Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.

1. Stage. Fried crucian caviar: Heat the oil well in a frying pan. Using a spoon, transfer the cooked mass to the pan and fry on both sides until golden brown.
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