Name: Spicy Tequila Mango Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen mango chunks - 1 (16 ounce) bag; Skinless, boneless chicken breast halves - 4 (5 ounce); Salt to taste - 4 (5 ounce); Tequila - 1 cup; Louisiana-style hot sauce, or to taste - ¼ cup; Cider vinegar - 1 tablespoon; Garlic, or more to taste, minced - 1 clove; Vegetable oil - ¼ cup; White onion, cut into large chunks - 1 large

Ingredients for - Spicy Tequila Mango Chicken

1. Frozen mango chunks 1 (16 ounce) bag

2. Skinless, boneless chicken breast halves 4 (5 ounce)

3. Salt to taste 4 (5 ounce)

4. Tequila 1 cup

5. Louisiana-style hot sauce, or to taste ¼ cup

6. Cider vinegar 1 tablespoon

7. Garlic, or more to taste, minced 1 clove

8. Vegetable oil ¼ cup

9. White onion, cut into large chunks 1 large

How to cook deliciously - Spicy Tequila Mango Chicken

1 . Stage

Place mango on a plate and leave at room temperature until thawed, about 30 minutes. Mash slightly and set aside.

2 . Stage

When mango is almost thawed, rub chicken with salt and tenderize with a fork. Transfer to a large glass or ceramic bowl. Pour on tequila and move chicken around in it with the fork. Marinate until tender, about 10 minutes.

3 . Stage

Add mango to the chicken-tequila mixture, along with hot sauce, cider, and garlic. Let sit for at least 10 minutes or longer if you have the time.

4 . Stage

Heat oil in a large pan over medium-high heat. Stir in onion. Cover with a lid and slightly caramelize for 3 to 4 minutes. Add chicken-mango mixture and increase heat to high. Cook, uncovered, until alcohol had cooked off, about 5 minutes. Cover, reduce heat, and simmer until chicken is no longer pink in the center and the juices run clear, 5 to 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Cut chicken breasts into large pieces and mix it all up.