Name: Apple and Pork Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless pork shoulder, cubed - 1 pound; All-purpose flour - ¼ cup; Butter - 2 tablespoons; Red onion, diced - 1; Garlic, minced - 2 cloves; Shallot, minced - 1; Dried thyme - 1 teaspoon; Dried rosemary - 1 teaspoon; Dried basil - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; New potatoes, cut into 1/2 -inch cubes - 1 pound; Dry red wine - 2 cups; Beef broth - 2 (14 ounce) cans; Granny Smith apple - peeled, cored and diced - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple and Pork Stew

1. Vegetable oil - 2 tablespoons

2. Boneless pork shoulder, cubed - 1 pound

3. All-purpose flour - ¼ cup

4. Butter - 2 tablespoons

5. Red onion, diced - 1

6. Garlic, minced - 2 cloves

7. Shallot, minced - 1

8. Dried thyme - 1 teaspoon

9. Dried rosemary - 1 teaspoon

10. Dried basil - 2 teaspoons

11. Salt - 1 teaspoon

12. Ground black pepper - ½ teaspoon

13. New potatoes, cut into 1/2 -inch cubes - 1 pound

14. Dry red wine - 2 cups

15. Beef broth - 2 (14 ounce) cans

16. Granny Smith apple - peeled, cored and diced - 1 large

How to cook deliciously - Apple and Pork Stew

1. Stage

Heat the oil in a Dutch oven over medium-high heat. Place the flour into a bowl. Add cubed pork and toss until coated. Shake off the excess flour and place pork in the hot oil. Cook until browned on each side, and then remove from the pan.

2. Stage

Reduce the heat to medium-low, and melt the butter in the pan. Add the onion, garlic and shallot; season with thyme, rosemary, basil, salt and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes. Mix in the potatoes and cook for another 5 minutes.

3. Stage

Pour the wine and beef broth into the pot, and add the pork and apple. Cover and cook for about 45 minutes, until potatoes and apples are tender.