Name: Vegetarian Baked Beans with Vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, diced - 1 medium; Carrots, diced - 2 small; Green bell pepper, diced - 1; Garlic, chopped - 2 cloves; Salt to taste - 2 cloves; Diced tomatoes - 1 (28 ounce) can; Barbeque sauce - ½ cup; Mild molasses - ½ cup; Imitation bacon bits - ½ cup; Rum (Optional) - ¼ cup; Dill - 2 tablespoons; Prepared yellow mustard - 2 tablespoons; White beans, drained and rinsed - 2 (15.5 ounce) cans

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Baked Beans with Vegetables

1. Butter - 2 tablespoons

2. Onion, diced - 1 medium

3. Carrots, diced - 2 small

4. Green bell pepper, diced - 1

5. Garlic, chopped - 2 cloves

6. Salt to taste - 2 cloves

7. Diced tomatoes - 1 (28 ounce) can

8. Barbeque sauce - ½ cup

9. Mild molasses - ½ cup

10. Imitation bacon bits - ½ cup

11. Rum (Optional) - ¼ cup

12. Dill - 2 tablespoons

13. Prepared yellow mustard - 2 tablespoons

14. White beans, drained and rinsed - 2 (15.5 ounce) cans

How to cook deliciously - Vegetarian Baked Beans with Vegetables

1. Stage

Melt butter in a large saucepan over medium-high heat. Add onion, carrots, bell pepper, and garlic. Sprinkle lightly with salt and saute until onion is soft and translucent, about 5 minutes. Add tomatoes, barbeque sauce, molasses, bacon bits, rum, dill, and mustard and stir to combine. Reduce heat and simmer sauce 20 to 30 minutes.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Pour 1/4 cup beans into a bowl and mash. Pour remaining beans into a casserole dish. Mix mashed beans into the saucepan with the sauce and pour mixture over beans in the casserole dish. Cover with a lid or aluminum foil.

4. Stage

Bake in the preheated oven for 2 1/2 hours. Uncover and bake 30 minutes more. Let cool for 20 minutes before serving.