Cucumbers in sour cream
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cucumbers in sour cream

1. Cucumbers - 500 gram
2. Boiled eggs - 5 PC.
3. Sour cream 15% - 200 gram
4. Vinegar 9% - 25 Ml
5. Dill - 10 gram
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Cucumbers in sour cream

1. Stage

Peel the cucumbers and cut into slices, chop the dill.

2. Stage

Of the eggs, we need only the yolks. Grind the boiled yolks and mix with sour cream, season to taste, add vinegar and mix well.

3. Stage

Dress the cucumbers with dressing. Cucumbers in sour cream are ready.