Ingredients for - Italian Zucchini Soup

1. Sliced zucchini 8 cups
2. Chopped tomatoes 8 cups
3. Chopped green bell pepper 2 cups
4. Chopped celery 2 cups
5. Chopped onion 2 cups
6. Condensed tomato soup (such as Campbell's®) (Optional) 1 (10.75 ounce) can
7. White sugar 5 tablespoons
8. Salt 4 teaspoons
9. Black pepper 1 teaspoon

How to cook deliciously - Italian Zucchini Soup

1 . Stage

Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.