Italian Zucchini Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Italian Zucchini Soup

1. Sliced zucchini - 8 cups
2. Chopped tomatoes - 8 cups
3. Chopped green bell pepper - 2 cups
4. Chopped celery - 2 cups
5. Chopped onion - 2 cups
6. Condensed tomato soup (such as Campbell's®) (Optional) - 1 (10.75 ounce) can
7. White sugar - 5 tablespoons
8. Salt - 4 teaspoons
9. Black pepper - 1 teaspoon

How to cook deliciously - Italian Zucchini Soup

1. Stage

Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.