Great Apple and Carrot Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.

2 . Stage

Mix water and flax seeds together in a bowl.

3 . Stage

Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.

4 . Stage

Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.

5 . Stage

Spoon batter into prepared muffin cups, filling each cup about 3/4 full.

6 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.