Great Apple and Carrot Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Great Apple and Carrot Muffins

1. Water - 6 tablespoons
2. Ground flax seeds - 2 tablespoons
3. All-purpose flour - 1 cup
4. Whole wheat flour - 1 cup
5. Baking soda - 2 teaspoons
6. Grated carrots - 1 ½ cups
7. Finely chopped apples - 1 ½ cups
8. Kosher salt - 1 teaspoon
9. Unsweetened applesauce - ¾ cup
10. White sugar - ½ cup
11. Brown sugar - ½ cup
12. Olive oil - ½ cup
13. Large eggs - 2
14. Chopped walnuts - ½ cup

How to cook deliciously - Great Apple and Carrot Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.

2. Stage

Mix water and flax seeds together in a bowl.

3. Stage

Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.

4. Stage

Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.

5. Stage

Spoon batter into prepared muffin cups, filling each cup about 3/4 full.

6. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.