Name: Bundt® Pan Onion Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Active dry yeast - 1 package; Warm water - ¼ cup; All-purpose flour - 4 cups; Hot water - ½ cup; Milk - ½ cup; Salted butter, softened - ¼ cup; White sugar - ¼ cup; Egg - 1 large; Salt - 1 ½ teaspoons; Salted butter - ¼ cup; Instant minced onion - ¼ cup; Grated Parmesan cheese - 1 tablespoon; Sesame seeds - 1 tablespoon; Ground paprika - 1 teaspoon; Garlic salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bundt® Pan Onion Bread

1. Cooking spray -

2. Active dry yeast - 1 package

3. Warm water - ¼ cup

4. All-purpose flour - 4 cups

5. Hot water - ½ cup

6. Milk - ½ cup

7. Salted butter, softened - ¼ cup

8. White sugar - ¼ cup

9. Egg - 1 large

10. Salt - 1 ½ teaspoons

11. Salted butter - ¼ cup

12. Instant minced onion - ¼ cup

13. Grated Parmesan cheese - 1 tablespoon

14. Sesame seeds - 1 tablespoon

15. Ground paprika - 1 teaspoon

16. Garlic salt - 1 teaspoon

How to cook deliciously - Bundt® Pan Onion Bread

1. Stage

Spray a cookie sheet with cooking spray.

2. Stage

Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.

3. Stage

Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.

4. Stage

Spray a fluted tube pan (such as Bundt) with cooking spray.

5. Stage

Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.

6. Stage

Preheat the oven to 350 degrees F (175 degrees C).

7. Stage

Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.