My Classic Puerto Rican Carne Guisada
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - My Classic Puerto Rican Carne Guisada

1. Corn oil - 1 ½ tablespoons
2. Beef round steak, cut into serving-size pieces - 2 pounds
3. Cloves garlic, crushed - 3 cloves
4. Ground black pepper - ½ teaspoon
5. Dried oregano - ½ teaspoon
6. Dry white wine - ½ cup
7. Sofrito - 2 tablespoons
8. Salt - 1 tablespoon
9. Beef bouillon - 1 cube
10. Bay leaves - 3
11. Potatoes, peeled and cubed - 3
12. Carrots, peeled and chopped - 3
13. Spanish olives - 1 ½ tablespoons
14. Tomato paste - 1 tablespoon

How to cook deliciously - My Classic Puerto Rican Carne Guisada

1. Stage

Heat oil in a skillet over medium to high heat and saute meat on all sides until brown, about 10 minutes. Crush garlic with pepper and oregano in a mortar.

2. Stage

Pour wine into skillet with beef. Add crushed garlic mixture, sofrito, salt, beef bouillon cube, and bay leaves; stir to combine and bring to a boil. Reduce heat to low, cover, and cook until meat is tender, about 1 hour. If meat is not tender yet, add 1/2 cup of water and continue to cook until meat can easily be pierced with a fork.

3. Stage

Stir in potatoes, carrots, olives, and tomato paste. Cook on low heat until vegetables are done and sauce thickens, about 20 minutes.