Name: My Classic Puerto Rican Carne Guisada
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Corn oil - 1 ½ tablespoons; Beef round steak, cut into serving-size pieces - 2 pounds; Cloves garlic, crushed - 3 cloves; Ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon; Dry white wine - ½ cup; Sofrito - 2 tablespoons; Salt - 1 tablespoon; Beef bouillon - 1 cube; Bay leaves - 3; Potatoes, peeled and cubed - 3; Carrots, peeled and chopped - 3; Spanish olives - 1 ½ tablespoons; Tomato paste - 1 tablespoon

Ingredients for - My Classic Puerto Rican Carne Guisada

1. Corn oil 1 ½ tablespoons

2. Beef round steak, cut into serving-size pieces 2 pounds

3. Cloves garlic, crushed 3 cloves

4. Ground black pepper ½ teaspoon

5. Dried oregano ½ teaspoon

6. Dry white wine ½ cup

7. Sofrito 2 tablespoons

8. Salt 1 tablespoon

9. Beef bouillon 1 cube

10. Bay leaves 3

11. Potatoes, peeled and cubed 3

12. Carrots, peeled and chopped 3

13. Spanish olives 1 ½ tablespoons

14. Tomato paste 1 tablespoon

How to cook deliciously - My Classic Puerto Rican Carne Guisada

1 . Stage

Heat oil in a skillet over medium to high heat and saute meat on all sides until brown, about 10 minutes. Crush garlic with pepper and oregano in a mortar.

2 . Stage

Pour wine into skillet with beef. Add crushed garlic mixture, sofrito, salt, beef bouillon cube, and bay leaves; stir to combine and bring to a boil. Reduce heat to low, cover, and cook until meat is tender, about 1 hour. If meat is not tender yet, add 1/2 cup of water and continue to cook until meat can easily be pierced with a fork.

3 . Stage

Stir in potatoes, carrots, olives, and tomato paste. Cook on low heat until vegetables are done and sauce thickens, about 20 minutes.