Recipe information
Ingredients for - My Classic Puerto Rican Carne Guisada
2. Beef round steak, cut into serving-size pieces - 2 pounds
13. Spanish olives - 1 ½ tablespoons
How to cook deliciously - My Classic Puerto Rican Carne Guisada
1. Stage
Heat oil in a skillet over medium to high heat and saute meat on all sides until brown, about 10 minutes. Crush garlic with pepper and oregano in a mortar.
2. Stage
Pour wine into skillet with beef. Add crushed garlic mixture, sofrito, salt, beef bouillon cube, and bay leaves; stir to combine and bring to a boil. Reduce heat to low, cover, and cook until meat is tender, about 1 hour. If meat is not tender yet, add 1/2 cup of water and continue to cook until meat can easily be pierced with a fork.
3. Stage
Stir in potatoes, carrots, olives, and tomato paste. Cook on low heat until vegetables are done and sauce thickens, about 20 minutes.