Name: Prosciutto-Wrapped Chicken with Figs and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil, divided - 2 tablespoons; Shallots, chopped - 2; Garlic, minced - 1 clove; Chopped fresh thyme - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Soft goat cheese - ¾ cup; Shredded mozzarella cheese - ½ cup; Cream cheese - ½ (8 ounce) package; Figs, chopped - 6; Chopped fresh basil - 1 tablespoon; Skinless, boneless chicken breast halves - 6; Large, thin slices prosciutto - 12

Ingredients for - Prosciutto-Wrapped Chicken with Figs and Goat Cheese

1. Olive oil, divided 2 tablespoons

2. Shallots, chopped 2

3. Garlic, minced 1 clove

4. Chopped fresh thyme 1 teaspoon

5. Salt ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Soft goat cheese ¾ cup

8. Shredded mozzarella cheese ½ cup

9. Cream cheese ½ (8 ounce) package

10. Figs, chopped 6

11. Chopped fresh basil 1 tablespoon

12. Skinless, boneless chicken breast halves 6

13. Large, thin slices prosciutto 12

How to cook deliciously - Prosciutto-Wrapped Chicken with Figs and Goat Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet.

2 . Stage

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, about 3 minutes. Stir garlic, thyme, salt, and pepper into shallots; cook and stir until fragrant, about 2 minutes. Transfer shallot mixture to a bowl; stir in goat cheese, mozzarella cheese, cream cheese, figs, and basil until well combined.

3 . Stage

Pound each chicken breast on a work surface until thin. Spoon about 1/4 cup goat cheese mixture onto the middle of each piece of chicken. Roll chicken around the filling and wrap 2 pieces prosciutto around each chicken roll, covering the opening with 1 layer of prosciutto. Place chicken rolls onto the prepared baking sheet, seam-side down.

4 . Stage

Bake in the preheated oven for 20 minutes; turn chicken and continue baking until chicken is no longer pink in the center and prosciutto is crisp, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken stand for 5 minutes before serving.