Name: Eggplant with Almonds
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: Large eggplants, cut into cubes - 2; Salt - 2; Olive oil - ¼ cup; Onion, minced - 1 large; Garlic, minced - 2 cloves; Whole almonds, skin removed - 1 cup; Cherry tomatoes, halved and seeded - 2 cups; Mint leaves, sliced - 4; White wine - 2 tablespoons; White sugar - 2 tablespoons; Salt - 2 tablespoons; Chili powder - ½ teaspoon; Chopped fresh parsley - ½ cup

Ingredients for - Eggplant with Almonds

1. Large eggplants, cut into cubes 2

2. Salt 2

3. Olive oil ¼ cup

4. Onion, minced 1 large

5. Garlic, minced 2 cloves

6. Whole almonds, skin removed 1 cup

7. Cherry tomatoes, halved and seeded 2 cups

8. Mint leaves, sliced 4

9. White wine 2 tablespoons

10. White sugar 2 tablespoons

11. Salt 2 tablespoons

12. Chili powder ½ teaspoon

13. Chopped fresh parsley ½ cup

How to cook deliciously - Eggplant with Almonds

1 . Stage

Place the eggplant in a colander and sprinkle with salt. Set the colander in the sink to drain off liquid, about 20 minutes. Pat the cubes with paper towel to remove excess salt.

2 . Stage

Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic; cook and stir another 2 minutes. Stir in the eggplant and almonds, cooking and stirring until the eggplant is tender, but not mushy, about 20 minutes.

3 . Stage

When the eggplant is cooked through, mix in the tomatoes, mint, white wine, sugar, salt, and chili powder. Cook mixture for 10 minutes, stirring occasionally; remove from heat and garnish with parsley.