Strawberry Hill Tartelettes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Strawberry Hill Tartelettes

1. Strawberries, hulled and quartered - 7
2. White sugar - 1 teaspoon
3. Mascarpone cheese - ½ (8 ounce) package
4. Confectioners' sugar, divided - ½ cup
5. Ricotta cheese - ⅓ cup
6. Vanilla extract - 1 dash
7. Heavy cream - 2 cups
8. Prepared tart shells - 6

How to cook deliciously - Strawberry Hill Tartelettes

1. Stage

Combine strawberries and sugar in a bowl. Set aside for topping.

2. Stage

Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.

3. Stage

Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.

4. Stage

Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.