Ingredients for - Strawberry Hill Tartelettes

1. Strawberries, hulled and quartered 7
2. White sugar 1 teaspoon
3. Mascarpone cheese ½ (8 ounce) package
4. Confectioners' sugar, divided ½ cup
5. Ricotta cheese ⅓ cup
6. Vanilla extract 1 dash
7. Heavy cream 2 cups
8. Prepared tart shells 6

How to cook deliciously - Strawberry Hill Tartelettes

1 . Stage

Combine strawberries and sugar in a bowl. Set aside for topping.

2 . Stage

Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.

3 . Stage

Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.

4 . Stage

Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.