Name: White Cranberry Walnut Nutmeg Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter - 1 teaspoon; White chocolate chips - 3 cups; Sweetened condensed milk - 1 (14 ounce) can; Butter - ⅓ cup; Rum flavoring - 2 teaspoons; Vanilla extract - 1 teaspoon; Ground nutmeg, or to taste - ¼ teaspoon; Sweetened dried cranberries (such as Craisins®) - 1 cup; Walnut pieces - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - White Cranberry Walnut Nutmeg Fudge

1. Butter - 1 teaspoon

2. White chocolate chips - 3 cups

3. Sweetened condensed milk - 1 (14 ounce) can

4. Butter - ⅓ cup

5. Rum flavoring - 2 teaspoons

6. Vanilla extract - 1 teaspoon

7. Ground nutmeg, or to taste - ¼ teaspoon

8. Sweetened dried cranberries (such as Craisins®) - 1 cup

9. Walnut pieces - 1 cup

How to cook deliciously - White Cranberry Walnut Nutmeg Fudge

1. Stage

Grease a 9-inch square pan with 1 teaspoon butter.

2. Stage

Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.

3. Stage

Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.

4. Stage

Let fudge cool until set, 8 hours to overnight.