Fried Cabbage and Egg Noodles
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Cabbage and Egg Noodles

1. Egg noodles - 1 (16 ounce) package
2. Butter - 1 stick
3. Green cabbage, chopped - 1 medium head
4. Salt and pepper to taste - 1 medium head

How to cook deliciously - Fried Cabbage and Egg Noodles

1. Stage

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.

2. Stage

Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.