Date-Nut Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Date-Nut Balls

1. Butter - 14 tablespoons
2. Pitted chopped dates - 1 cup
3. White sugar - 1 cup
4. Crispy rice cereal (such as Rice Krispies®) - 2 cups
5. Chopped pecans - 1 cup
6. Confectioners' sugar, or as needed - 2 tablespoons

How to cook deliciously - Date-Nut Balls

1. Stage

Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat.

2. Stage

Stir crispy rice cereal and pecans into hot date mixture. Let cool until easily handled, 5 to 10 minutes.

3. Stage

Form mixture into small balls with your hands.

4. Stage

Pour confectioners' sugar into a resealable plastic bag; add date-nut balls, seal the bag, and lightly shake until well-coated.