Name: Biscuit cakes with berries
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Flour - 2 Art.; Chicken egg - 4 PC.; Sugar - 1 Art.; Vanilla - 1 pack; Condensed milk - 0,5 B.; Butter - 85 gram; Natural coffe - 85 gram; Cherry - 85 gram; Blackberry - 85 gram

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Biscuit cakes with berries

Biscuit

1. Flour 2 Art.

2. Chicken egg 4 PC.

3. Sugar 1 Art.

4. Vanilla 1 pack

Cream

1. Condensed milk 0,5 B.

2. Butter 85 gram

Decoration

1. Natural coffe 85 gram

2. Cherry 85 gram

3. Blackberry 85 gram

How to cook deliciously - Biscuit cakes with berries

1. Stage

Preheat the oven to 250 degrees. Make a strong, unsweetened coffee. In a bowl, beat the egg, sugar and vanilla into a stiff foam.

2. Stage

Next, gradually stir in the flour sifted through a sieve. Gently mix with a spatula from bottom to top.

3. Stage

Line a baking tray with parchment, grease a little oil, and flatten the dough. Put it in the oven for 15 minutes (place the baking tray on the highest shelf)

1. Stage. Biscuit cakes with berries: Line a baking tray with parchment, grease a little oil, and flatten the dough. Put it in the oven for 15 minutes (place the baking tray on the highest shelf)

4. Stage

In the meantime, whip condensed milk and butter

5. Stage

The biscuit is ready! When you press it, it should return to its original shape, it should be airy and soft Cut into cubes, rectangles (whatever you like :) )

1. Stage. Biscuit cakes with berries: The biscuit is ready! When you press it, it should return to its original shape, it should be airy and soft Cut into cubes, rectangles (whatever you like :) )

6. Stage

Soak each piece in coffee...

7. Stage

... add cream...

8. Stage

... and garnish with berries... It is in combination with cherries, the cakes are very tasty, with a sourness) Everything! Dessert is ready! Enjoy your tea, dear friends!