Ingredients for - Biscuit cakes with berries
How to cook deliciously - Biscuit cakes with berries
1 . Stage
Preheat the oven to 250 degrees. Make a strong, unsweetened coffee. In a bowl, beat the egg, sugar and vanilla into a stiff foam.
2 . Stage
Next, gradually stir in the flour sifted through a sieve. Gently mix with a spatula from bottom to top.
3 . Stage
Line a baking tray with parchment, grease a little oil, and flatten the dough. Put it in the oven for 15 minutes (place the baking tray on the highest shelf)
4 . Stage
In the meantime, whip condensed milk and butter
5 . Stage
The biscuit is ready! When you press it, it should return to its original shape, it should be airy and soft Cut into cubes, rectangles (whatever you like :) )
6 . Stage
Soak each piece in coffee...
7 . Stage
... add cream...
8 . Stage
... and garnish with berries... It is in combination with cherries, the cakes are very tasty, with a sourness) Everything! Dessert is ready! Enjoy your tea, dear friends!