Name: Easy Chicken with Mushrooms and Zucchini in Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Butter - 1 tablespoon; Boneless, skinless chicken breasts, cubed - 2 (5 ounce); Salt and freshly ground pepper to taste - 2 (5 ounce); Olive oil - 1 tablespoon; Green onions, chopped - 4; Green zucchini, cut in half lengthwise and into 1/4-inch slices - 2; Fresh mushrooms, sliced - 8 large; All-purpose flour - 1 tablespoon; Heavy whipping cream - ¾ cup; Chopped fresh parsley - 1 tablespoon

Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken with Mushrooms and Zucchini in Cream Sauce

1. Butter - 1 tablespoon

2. Boneless, skinless chicken breasts, cubed - 2 (5 ounce)

3. Salt and freshly ground pepper to taste - 2 (5 ounce)

4. Olive oil - 1 tablespoon

5. Green onions, chopped - 4

6. Green zucchini, cut in half lengthwise and into 1/4-inch slices - 2

7. Fresh mushrooms, sliced - 8 large

8. All-purpose flour - 1 tablespoon

9. Heavy whipping cream - ¾ cup

10. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Easy Chicken with Mushrooms and Zucchini in Cream Sauce

1. Stage

Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.

2. Stage

Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley. Jakub Sciora