Ingredients for - Roasted Asparagus and Mushrooms

1. Nonstick cooking spray
2. Fresh asparagus, trimmed 1 bunch
3. Fresh mushrooms, quartered ½ pound
4. Olive oil 2 teaspoons
5. Fresh rosemary, minced 2 sprigs
6. Kosher salt and freshly ground black pepper to taste 2 sprigs

How to cook deliciously - Roasted Asparagus and Mushrooms

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.

2 . Stage

Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.

3 . Stage

Roast in the preheated oven until asparagus is tender, about 15 minutes.