Roasted Asparagus and Mushrooms
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Asparagus and Mushrooms

1. Nonstick cooking spray -
2. Fresh asparagus, trimmed - 1 bunch
3. Fresh mushrooms, quartered - ½ pound
4. Olive oil - 2 teaspoons
5. Fresh rosemary, minced - 2 sprigs
6. Kosher salt and freshly ground black pepper to taste - 2 sprigs

How to cook deliciously - Roasted Asparagus and Mushrooms

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.

2. Stage

Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.

3. Stage

Roast in the preheated oven until asparagus is tender, about 15 minutes.

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