Maple Dijon Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Maple Dijon Chicken

1. Skinless, boneless chicken breast halves - 2
2. Dijon mustard - ¼ cup
3. Minced onion - ¼ cup
4. Lemon juice - 3 tablespoons
5. Maple syrup - 2 tablespoons
6. Olive oil - 1 tablespoon
7. Teriyaki sauce - 2 teaspoons
8. Soy sauce - 2 teaspoons
9. Garlic, minced - 4 cloves
10. Dried rosemary - 1 teaspoon

How to cook deliciously - Maple Dijon Chicken

1. Stage

Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.

2. Stage

Cook on High until chicken is no longer pink in the center, 1 to 2 hours.