Recipe information
Ingredients for - Orzo and Tomato Salad with Feta Cheese
How to cook deliciously - Orzo and Tomato Salad with Feta Cheese
1. Stage
Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.
2. Stage
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato.
3. Stage
Whisk together oil and lemon juice in a small bowl. Pour over orzo mixture; mix well. Season with salt and pepper; chill before serving.
