Ingredients for - Orzo and Tomato Salad with Feta Cheese
3.
Diced feta cheese 1 cup
7.
Virgin olive oil ¼ cup
How to cook deliciously - Orzo and Tomato Salad with Feta Cheese
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook orzo until al dente, 8 to 10 minutes. Drain and rinse with cold water.
2 . Stage
When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato.
3 . Stage
Whisk together oil and lemon juice in a small bowl. Pour over orzo mixture; mix well. Season with salt and pepper; chill before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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