Name: President Ford's Braised Eye Round Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Onions, sliced - 2 large; Beef eye of round steaks - 12 (4 ounce); Seasoned salt - 1 teaspoon; Dried thyme - ¼ teaspoon; All-purpose flour for coating - ¼ cup; Burgundy wine - 1 cup; Beef consomme - 1 cup; Chopped fresh parsley - 1 teaspoon

President Ford's Braised Eye Round Steak

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - President Ford's Braised Eye Round Steak

1. Vegetable oil - 2 tablespoons

2. Onions, sliced - 2 large

3. Beef eye of round steaks - 12 (4 ounce)

4. Seasoned salt - 1 teaspoon

5. Dried thyme - ¼ teaspoon

6. All-purpose flour for coating - ¼ cup

7. Burgundy wine - 1 cup

8. Beef consomme - 1 cup

9. Chopped fresh parsley - 1 teaspoon

How to cook deliciously - President Ford's Braised Eye Round Steak

1. Stage

Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl. Dotdash Meredith Food Studios

2. Stage

Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side. Dotdash Meredith Food Studios

3. Stage

Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes. Dotdash Meredith Food Studios

4. Stage

Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley. Dotdash Meredith Food Studios