Name: President Ford's Braised Eye Round Steak
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Onions, sliced - 2 large; Beef eye of round steaks - 12 (4 ounce); Seasoned salt - 1 teaspoon; Dried thyme - ¼ teaspoon; All-purpose flour for coating - ¼ cup; Burgundy wine - 1 cup; Beef consomme - 1 cup; Chopped fresh parsley - 1 teaspoon

Ingredients for - President Ford's Braised Eye Round Steak

1. Vegetable oil 2 tablespoons

2. Onions, sliced 2 large

3. Beef eye of round steaks 12 (4 ounce)

4. Seasoned salt 1 teaspoon

5. Dried thyme ¼ teaspoon

6. All-purpose flour for coating ¼ cup

7. Burgundy wine 1 cup

8. Beef consomme 1 cup

9. Chopped fresh parsley 1 teaspoon

How to cook deliciously - President Ford's Braised Eye Round Steak

1 . Stage

Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl. Dotdash Meredith Food Studios

2 . Stage

Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side. Dotdash Meredith Food Studios

3 . Stage

Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes. Dotdash Meredith Food Studios

4 . Stage

Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley. Dotdash Meredith Food Studios