Cooking

1 . Stage

Onion and carrots fry in vegetable oil.

1. Stage. Onion and carrots fry in vegetable oil.

2 . Stage

Add mushrooms (I have aspen mushrooms)

1. Stage. Add mushrooms (I have aspen mushrooms)

3 . Stage

Add lecho.

1. Stage. Add lecho.

4 . Stage

We add BULGUR and pour boiling water 1 cm above the products.

1. Stage. We add BULGUR and pour boiling water 1 cm above the products.

5 . Stage

When the water is absorbed, insert a whole garlic in the middle.

1. Stage. When the water is absorbed, insert a whole garlic in the middle.

6 . Stage

Boil until tender, divide in half.

1. Stage. Boil until tender, divide in half.

7 . Stage

Combine the eggs and milk.

1. Stage. Combine the eggs and milk.

8 . Stage

Lightly whip.

1. Stage. Lightly whip.

9 . Stage

Pour half of the pilaf in the mold.

1. Stage. Pour half of the pilaf in the mold.

10 . Stage

Bake at 190 for 30 minutes.

1. Stage. Bake at 190 for 30 minutes.