Pilaf with mushrooms and bulgur

1. Stage

Onion and carrots fry in vegetable oil.

2. Stage

Add mushrooms (I have aspen mushrooms)

3. Stage

Add lecho.

4. Stage

We add BULGUR and pour boiling water 1 cm above the products.

5. Stage

When the water is absorbed, insert a whole garlic in the middle.

6. Stage

Boil until tender, divide in half.

7. Stage

Combine the eggs and milk.

8. Stage

Lightly whip.

9. Stage

Pour half of the pilaf in the mold.

10. Stage

Bake at 190 for 30 minutes.