Ingredients for - Pilaf with mushrooms and bulgur
How to cook deliciously - Pilaf with mushrooms and bulgur
1 . Stage
Onion and carrots fry in vegetable oil.
2 . Stage
Add mushrooms (I have aspen mushrooms)
3 . Stage
Add lecho.
4 . Stage
We add BULGUR and pour boiling water 1 cm above the products.
5 . Stage
When the water is absorbed, insert a whole garlic in the middle.
6 . Stage
Boil until tender, divide in half.
7 . Stage
Combine the eggs and milk.
8 . Stage
Lightly whip.
9 . Stage
Pour half of the pilaf in the mold.
10 . Stage
Bake at 190 for 30 minutes.