Ingredients for - Pilaf with mushrooms and bulgur

1. The basis Bulb onions 2 PC.
2. The basis Carrot 1 PC.
3. The basis Mushrooms 200 gram
4. The basis Lecho 2 tbsp
5. The basis Vegetable oil 2 tbsp
6. The basis Wheat groats 150 gram
7. The basis Garlic 1 PC.
8. The basis Spice 1 Tsp
9. Supplements Chicken egg 5 PC.
10. Supplements Milk 50 Ml

How to cook deliciously - Pilaf with mushrooms and bulgur

1 . Stage

Onion and carrots fry in vegetable oil.

1. Stage. Pilaf with mushrooms and bulgur: Onion and carrots fry in vegetable oil.

2 . Stage

Add mushrooms (I have aspen mushrooms)

1. Stage. Pilaf with mushrooms and bulgur: Add mushrooms (I have aspen mushrooms)

3 . Stage

Add lecho.

1. Stage. Pilaf with mushrooms and bulgur: Add lecho.

4 . Stage

We add BULGUR and pour boiling water 1 cm above the products.

1. Stage. Pilaf with mushrooms and bulgur: We add BULGUR and pour boiling water 1 cm above the products.

5 . Stage

When the water is absorbed, insert a whole garlic in the middle.

1. Stage. Pilaf with mushrooms and bulgur: When the water is absorbed, insert a whole garlic in the middle.

6 . Stage

Boil until tender, divide in half.

1. Stage. Pilaf with mushrooms and bulgur: Boil until tender, divide in half.

7 . Stage

Combine the eggs and milk.

1. Stage. Pilaf with mushrooms and bulgur: Combine the eggs and milk.

8 . Stage

Lightly whip.

1. Stage. Pilaf with mushrooms and bulgur: Lightly whip.

9 . Stage

Pour half of the pilaf in the mold.

1. Stage. Pilaf with mushrooms and bulgur: Pour half of the pilaf in the mold.

10 . Stage

Bake at 190 for 30 minutes.

1. Stage. Pilaf with mushrooms and bulgur: Bake at 190 for 30 minutes.