Name: Guyanese Coconut Buns
Yield: 24
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter, cut into pieces - 1 cup; Eggs - 2; Milk - ½ cup; Vanilla extract - 1 teaspoon; Almond extract - ½ teaspoon; Flaked coconut - ¾ cup

Ingredients for - Guyanese Coconut Buns

1. All-purpose flour 2 cups

2. White sugar 1 cup

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Butter, cut into pieces 1 cup

6. Eggs 2

7. Milk ½ cup

8. Vanilla extract 1 teaspoon

9. Almond extract ½ teaspoon

10. Flaked coconut ¾ cup

How to cook deliciously - Guyanese Coconut Buns

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

3 . Stage

Bake for 20 minutes in the preheated oven, or until golden brown.