Name: Rhubarb Custard Bars
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: All-purpose flour - 2 cups; White sugar, divided - 2 ¾ cups; Cold butter, cut into cubes - 1 cup; All-purpose flour - 7 tablespoons; Heavy whipping cream - 1 cup; Eggs - 3; Finely chopped rhubarb - 5 cups; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

Ingredients for - Rhubarb Custard Bars

1. All-purpose flour 2 cups

2. White sugar, divided 2 ¾ cups

3. Cold butter, cut into cubes 1 cup

4. All-purpose flour 7 tablespoons

5. Heavy whipping cream 1 cup

6. Eggs 3

7. Finely chopped rhubarb 5 cups

8. Cream cheese, softened 1 (8 ounce) package

9. Vanilla extract 1 teaspoon

10. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

How to cook deliciously - Rhubarb Custard Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.

3 . Stage

Bake in the preheated oven until crust is lightly browned, about 10 minutes.

4 . Stage

Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.

5 . Stage

Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.

6 . Stage

Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.

7 . Stage

Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.