Ingredients for - Pumpkin Walnut Cake
How to cook deliciously - Pumpkin Walnut Cake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2 . Stage
In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
3 . Stage
Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.
Recipe information
Cooking:
20 min.
Servings per container:
18
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