Ingredients for - Slow-Cooker Fish Chowder
13.
Halibut, cut into bite-size pieces ¼ pound
How to cook deliciously - Slow-Cooker Fish Chowder
1 . Stage
Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
2 . Stage
Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
3 . Stage
Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
Recipe information
Cooking:
30 min.
Servings per container:
9
Tomatillo Chicken Breasts
Whisk beer, teriyaki sauce, chili powder, and garlic p...
Roast Beef Burritos
Heat the oil in a skillet over medium-high heat. Stir...
Indian Chole Aloo Tikki
Place potatoes into a large pot and cover with salted...
Tamale Pie with Chicken
Combine chicken, chili powder, 2 tablespoons oil, minc...
Yankee Beans
Heat oil in a large skillet over medium-high heat. Add...
Angel Hair Pasta with Garlic Shrimp and Broccoli
Bring a large pot of lightly salted water to a boil. A...
Coconut Chicken
Pour half the coconut milk, the garlic, soy sauce, and...
Jan's Homemade Sriracha Butter
Stir butter, sriracha sauce, honey, garlic, salt, and...
Hearty Vegetarian Enchilada Soup
Heat oil in a large stockpot over medium heat; add oni...
Spice Rubbed Pork Roast in Beer Gravy
Preheat oven to 300 degrees F (150 degrees C). Melt bu...
RITZ Everything Bites with Lox and Schmear
To make schmear, combine cream cheese, sun dried tomat...
Sauteed Rice with Kale
Place a steamer insert into a saucepan and fill with w...