Ingredients for - Winter Vegetable Soup
3.
Leeks, white parts only, thinly sliced 2
4.
Coarsely shredded red cabbage 2 cups
7.
Parsnip, peeled and diced 1 medium
13.
Turnip, peeled and cut into 3/4-inch cubes 1 medium
14.
Winter squash, 3/4-inch cubes 1 cup
How to cook deliciously - Winter Vegetable Soup
1 . Stage
Heat olive oil in a large stockpot over medium heat. Saute onions and leeks until softened, about 5 minutes.
2 . Stage
Add cabbage, celery, carrot, and parsnip. Increase heat to medium-high and mix thoroughly. Cover and cook, stirring once or twice, until vegetables have softened, about 10 minutes. Uncover and add ginger, cumin, and nutmeg. Cook, stirring constantly, for 1 minute.
3 . Stage
Add broth, potatoes, turnip, squash, and barley to the pot. Bring to a boil, then add lima beans. Add additional broth or water if soup is too thick. Reduce heat, cover, and simmer until barley is tender, about 45 minutes. Season with salt and pepper.
Recipe information
Cooking:
45 min.
Servings per container:
8
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