Saffron Golden Milk
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Saffron Golden Milk

1. Milk - 1 cup
2. Ground turmeric - ¼ teaspoon
3. Ground ginger - ¼ teaspoon
4. Ground black pepper - 1 pinch
5. Cardamom - 2 pods
6. Saffron strands (such as Zaran®), or more to taste - 2

How to cook deliciously - Saffron Golden Milk

1. Stage

Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, 3 to 5 minutes more.