Ingredients for - Chin Chin
How to cook deliciously - Chin Chin
1 . Stage
Mix flour, 1 cup plus 3 tablespoons butter, and nutmeg together in a large bowl until well incorporated. Stir in 1/2 cup plus 2 tablespoons milk until dough comes together.
2 . Stage
Roll dough 1/4-inch thick on a floured work surface and cut into small pieces.
3 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry dough pieces in batches until they turn golden brown and float to the surface, 3 to 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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