Name: Blueberry Mystery Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh blueberries - 2 cups; Lemon juice - 2 teaspoons; White sugar - ¾ cup; Butter, softened - 3 tablespoons; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Milk - ½ cup; White sugar - ½ cup; Cornstarch - 1 tablespoon; Salt - ½ teaspoon; Boiling water - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Mystery Cake

1. Fresh blueberries - 2 cups

2. Lemon juice - 2 teaspoons

3. White sugar - ¾ cup

4. Butter, softened - 3 tablespoons

5. All-purpose flour - 1 cup

6. Baking powder - 1 teaspoon

7. Salt - ¼ teaspoon

8. Milk - ½ cup

9. White sugar - ½ cup

10. Cornstarch - 1 tablespoon

11. Salt - ½ teaspoon

12. Boiling water - 1 cup

How to cook deliciously - Blueberry Mystery Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place blueberries in a deep 8-inch pie pan; drizzle lemon juice over blueberries.

3. Stage

Beat 3/4 cup sugar and butter together in a bowl using an electric mixer until creamy. Sift flour, baking powder, and 1/4 teaspoon salt together in a bowl. Mix milk, alternating with flour mixture, into creamed butter mixture until batter is just combined. Pour batter over blueberries.

4. Stage

Combine 1/2 cup sugar, cornstarch, and 1/2 teaspoon salt together in a bowl until thoroughly mixed; sprinkle over batter. Pour boiling water over sugar mixture.

5. Stage

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 45 to 50 minutes.